olive
The type of olive tree leaf followed Oleaceae a oil plants evergreens. The olive tree of old trees and a fortune because of their economic and environmental benefits. Fruit with many benefits and it is a whole food extracts of olive oil with health benefits and food, it does not contain harmful cholesterol for the heart
The type of olive tree leaf followed Oleaceae a oil plants evergreens. The olive tree of old trees and a fortune because of their economic and environmental benefits. Fruit with many benefits and it is a whole food extracts of olive oil with health benefits and food, it does not contain harmful cholesterol for the heart
Of Olive
Believed, according to Daniel Sohari, that the origin of the olive back to the eastern Mediterranean Sea and especially the area between Adana in Turkey at present and a brigade Iskenderun in the far north west of Syria and up to the mountain region south of Nablus in Palestine, including all the mountainous area between these two points. Olive moved from the Levant to the Maghreb and from there to Spain, Portugal and southern France. Olive spread today in the Levant and Tunisia, Greece, Spain and Italy
Discovered in the Kingdom of Ebla a lot of the number of manuscripts from the olive, and olive oil, presenting a gift to the kings and heroes of the sport. The olive tree is also of high standing in the ancient Greeks, where they mentioned in their poems and writings
Plant Description
Evergreen, perennial, and have the ability to withstand harsh environmental conditions (such as drought, land quarry and shallow and fertility [1], shallow root depth, especially in non-irrigated crops (40-70 cm). Trunk in young trees with smooth round progress Age loses understeer due to the growth of some parts at the expense of other parts. the tree height is usually between 3-6 m, although it is up to 10-12 meters in some specific forms (classes) and situations.
Top of the tree consists of a strong network of branches and twigs, and leaves a thick skin 2-3 years old usually falls in the spring, carrying flowers in a cluster Nurat vehicle constructed in the securities of the Abat branches formed in the previous growing season, and the flowers may be a hermaphrodite (full) or note (reductive bleach), pollen light transmitted by wind or insects (honey bees) and self-pollination, but it was notable that most of the items by the degree of self-sterility, and here shows the importance of cross-pollination - so it is planted more than hit in the orchard
The olive tree usually short, and a height not exceeding 15 meters, with a thick trunk (and thickened up life of a tree) and twisted and full of veins and turns
Tree prefers rocky slopes near the coast and the Mediterranean climate, but can be grown away from the beach and the tree that can withstand drought because of root system depth of rain-fed crops. But whenever the conditions are more appropriate the quality of the olive higher.
Age of the olive tree
Olive tree live for very long periods and the rate of growth is slow. There are a lot of olive trees in Syria and in the Eastern Mediterranean, and there are trees in Jerusalem estimated age of 2000 years (ie, from the days of Christ, peace be upon him). There are other olive in Croatia is estimated to 1600 years old. While the estimated age of the other olive Santu Baltolu di Carana in Italy by 3000 years
Olive varieties
There are many varieties of olives differ in form and color of the fruit at maturity, some are green, black, and dark purple (close to black) and olive turkey and other species hybrids. There is also from the so-called secret Olive and Olive K18 the types of which one of the many types of olive
The items are divided according to the purpose of the use to the table items, items to extract the oil, dual-purpose items
Must have a valuable varieties round the following characteristics: --
Fruit medium to large size - thick pulp - beautiful scenery -
smooth skin - its ability to withstand high trading - easy to manufacture a small nucleus of smooth non-adherent meat - tastes good after processing and bear conservation and species that prefer a high proportion of 12-15%, as oil win oil fruits taste good and increase the duration of conservation and the most important of these items: Ajizy Shami - Almenzanello - acid - Alkalamata - Allbeckwal. There should be a valuable species for the extraction of oil content higher than (greater than 15%) in addition to natural and chemical specifications good. Among the most important items (Alkronaky - Alchorattina - Almracy - Alarbekoin). With regard to the dual-purpose items should be collected valuable characteristics between both purposes, including: Allbeckwal - Almenzanello - Aloutiguen. In all uses of trees must be carried and a prolific Alamaaomp moderate and have the ability to withstand pest infestations and diseases. Egypt and spread valuable are many varieties of local and imported most important
Altvahy:
Of the widespread cultivation of local varieties in Fayoum. Large round fruit weighing from 8-16 grams, the kernel a little meat attached to the rough and accounted for 13% of the weight of the fruit, oil content 5-7% using valuable pickling green fruits only. Mature early and late August to a valuable end of September. Sensitive to infection Bhvar leg and worm olive leaf green, do not bear fruit for a period of significant conservation.
Ajizy Shami:
Of local varieties deployed valuable Fayoum and Giza. Large fruit size tends to weigh elongation of 7-10 gm, a fruit used for pickling green only bear conservation for large fruits ripen from September to OctoberAjizy Alaksy:
Local variety is widespread in Fayoum mixed with Ajizy Shami and comparing him to a large extent only that the fruit smaller weighing from 6-8 gm broad-based paint brushes the head with a slight curvature. Use valuable pickling green fruit and mature from October to December.
Acid:
Local variety is widespread desert oasis of Siwa and El Arish - Fruit medium-sized to large tend to elongation and swollen from the bottom, weighing 5-8 g, the kernel pretty tough and a little meat attached and constitute 11% of fruit weight, oil content of 16-19% used a valuable fruit marinades green, black and mature from September to November.
Aloutiguen:
Of items, Siwa Oasis fruit medium-sized elongation tend to weigh from 4-6 grams. Used for pickling and oil extraction rate, which ranges from 18-20% and the ripe fruit from September to November. Not recommended for planting outside the oasis of Siwa.
Almracy:
Of the local varieties are valuable Mrakie area between the oasis of Siwa and the Libyan border. Beats valuable content of the oil for most of the valuable items dispersed Egypt. Medium-sized fruit tend elongation weigh from 3-6 grams. Underway, the final assessment of the start of a valuable expansion of cultivation of a valuable oil major as Class valuable new reclamation areas, where the proportion of oil to more than 25%. The season begins gathering to extract the oil, starting from the month of November and December.
Menzanello:
One of the most widespread cultivated varieties Spanish most valuable country in the world, the fruit medium-sized enterprises tend to rotate, and weigh from 4-6 grams, the kernel smooth bulk, the meat is 11% of fruit weight and oil content of 16-20%, using pickling fruits valuable green and black and fruits susceptible to infection olive fly.
Machine:
American varieties - medium-sized fruit tend to elongation of the swollen middle weigh from 3-6 grams. Nucleus smooth bulk of meat, the proportion of oil from 15-20% and used for pickling fruit quality and mature from September to November is not responsible for transport and trading.
Bekoal:
Spanish varieties - medium-sized fruit tend to weigh elongation From 3-7 gm core attached to the meat and form 12% of fruit weight, oil content of 15-22% used both types of fruits valuable pickling In the extraction of oil and begin maturing from October until January. Sensitive and fruits to infection olive fly.
Kalamata:
Varieties of the Greek and is one of the finest varieties for pickling black, medium-sized fruit of a long range of base paint the head with a light curve similar to the college, weighs From 3-7 g, the kernel smooth bulk, meat accounted for 10% of fruit weight, oil content of 15-20 % and mature fruits from September to October. It is among the items difficult Balaklp breeding and propagation is vaccination. Proved to be successful cultivation of the newly reclaimed areas.
Dulce:
French varieties - Fruit medium sized, long weighing 3-6 grams kernel smooth bulk of meat is 18% of fruit weight, oil content of 15-18% is used for pickling black and mature from October to November
Koratina:
Italian varieties that have proven successful Egypt evaluated in terms of production and quality of the oil quantity and quality. Small-sized fruit elongation tend to weigh 3-4 g ratio of oil from 18-22% season starts bringing the fruits to extract the oil from November to January.
Frantoyo:
Italian varieties. Fruit a small rectangular weighing 2-3 g, the kernel smooth bulk, the meat is 20% of the weight of the fruit, the proportion of oil from 18-23% mature fruits from September to November and used to extract the oil. Delayed a valuable start-up phase Ithmaar from the rest of the items.
Orbekoin:
Spanish varieties - small round fruit weighs from 1-2 g, the kernel smooth bulk, the meat is 16% of the weight of the fruit. Oil content of 17-20% and mature fruits from November to December and is used to extract valuable oil.
Kronaky:
Greek items - fruit a small long-swollen from the center of the weighing 1-1.5 grams. Nucleus smooth bulk, the meat is 18% of the weight of the fruit, oil content of 16-24% of the best international brands to extract the oil, fruits ripen from November to December.
Cmlaly:
Class Tunisia - a small rectangular fruit weighs about 1 g, the kernel smooth bulk, the meat is 18% of the weight of the fruit, and the percentage of oil from 15-20% and mature fruits from October to November and used to extract the oil.
Uses olive
Blessing of the tree where we actually take advantage of Ziunha and the oil and wood and Orgaha. - Valziton excellent to eat after washed and Tkhalilh. - And olive oil from the finest oils, and that this oil but it is not harmful, and vice versa is to benefit the heart as we shall see later. - The wood is hard and it veins, which makes it a nice luxury wood for use in the manufacture of artifacts and other - and paper can be useful and soaked and drink the resulting liquid.
Olive oil
95% of the olive oil and love of olives in the world comes from a region of the Mediterranean basin, and though many of the countries with climate similar to grow olives but they are not superior to the Mediterranean olive. And uses olive oil in cooking, particularly in the authorities, but it is eaten alone as well. And olive oil is relatively expensive, waged in the countries that import
The fruits of high nutritional value of olive, it is rich in carbohydrates, 19%, protein 1.6%, minerals 1.5%, cellulose 5.8%, as well as various vitamins, a higher content of 15-20% oil and olive oil obtained by means of natural health benefits and great food to fit unique chemical for other vegetable oils: - 1. High content of fatty acid mono non-saturation (oleic acid), which has great benefits valuable preventive medicine. 2. Balanced combination of fatty acids many non-saturation (such as mother's milk). 3. Content of antioxidants to protect the unsaturated fatty acids from oxidation own. 4. Content of the various Afattyaminat especially Vitamin E & A. 5. Content of Albenirol that prevents absorption of nutrients for cholesterol. 6. Content of which is active Alsekllwar Tnol fecal excretion of cholesterol by increasing the secretion of bile. Numerous studies showed that olive oil has a positive relationship with all of: diseases of the digestive system - intestinal disorders - constipation - Ulcers - acidity - revitalization of the liver and increased secretion of bile - gallstones - the growth of brain and nerve system of the fetus and children after birth - Osteoporosis - Aging -- tumors - cholesterol - hardening of the arteries and heart disease - diabetes - skin diseases. § "The Messenger of God peace be upon him:" Eat Adhnoa by the oil and the healing of the disease of leprosy seventy "In another story," Eat the oil and Adhnoa it good, "Mubarak
The benefits of olive oil
- Helps to reduce the risk of heart disease such as coronary heart disease because there is a high percentage of oleic acid. - Regulates cholesterol in the body - is struggling stroke and heart attack, especially if the oil was a virgin and high quality (which contains a high proportion of the polyphenols) - softens the skin when it fat and strengthens the hair. - And other benefits Note: Whenever the oil is fresh, more was better, better than the old oil in taste and even in interest rates. Nutritional value and health
World production of olive
Olive is regarded as the fastest growing in terms of area planted in the world, doubling the area planted with olive trees three times in the past forty-four years. From 2.6 to 5.5 million hectares.
And olive production is concentrated in the area of the Mediterranean basin where the ten largest olive-producing countries on the shores of the Mediterranean Sea and is a combined production of 95% of world production of olives
Believed, according to Daniel Sohari, that the origin of the olive back to the eastern Mediterranean Sea and especially the area between Adana in Turkey at present and a brigade Iskenderun in the far north west of Syria and up to the mountain region south of Nablus in Palestine, including all the mountainous area between these two points. Olive moved from the Levant to the Maghreb and from there to Spain, Portugal and southern France. Olive spread today in the Levant and Tunisia, Greece, Spain and ItalyDiscovered in the Kingdom of Ebla a lot of the number of manuscripts from the olive, and olive oil, presenting a gift to the kings and heroes of the sport. The olive tree is also of high standing in the ancient Greeks, where they mentioned in their poems and writings
Plant Description
Evergreen, perennial, and have the ability to withstand harsh environmental conditions (such as drought, land quarry and shallow and fertility [1], shallow root depth, especially in non-irrigated crops (40-70 cm). Trunk in young trees with smooth round progress Age loses understeer due to the growth of some parts at the expense of other parts. the tree height is usually between 3-6 m, although it is up to 10-12 meters in some specific forms (classes) and situations.Top of the tree consists of a strong network of branches and twigs, and leaves a thick skin 2-3 years old usually falls in the spring, carrying flowers in a cluster Nurat vehicle constructed in the securities of the Abat branches formed in the previous growing season, and the flowers may be a hermaphrodite (full) or note (reductive bleach), pollen light transmitted by wind or insects (honey bees) and self-pollination, but it was notable that most of the items by the degree of self-sterility, and here shows the importance of cross-pollination - so it is planted more than hit in the orchard
The olive tree usually short, and a height not exceeding 15 meters, with a thick trunk (and thickened up life of a tree) and twisted and full of veins and turns
Tree prefers rocky slopes near the coast and the Mediterranean climate, but can be grown away from the beach and the tree that can withstand drought because of root system depth of rain-fed crops. But whenever the conditions are more appropriate the quality of the olive higher.
Age of the olive tree
Olive tree live for very long periods and the rate of growth is slow. There are a lot of olive trees in Syria and in the Eastern Mediterranean, and there are trees in Jerusalem estimated age of 2000 years (ie, from the days of Christ, peace be upon him). There are other olive in Croatia is estimated to 1600 years old. While the estimated age of the other olive Santu Baltolu di Carana in Italy by 3000 years
Olive varieties
There are many varieties of olives differ in form and color of the fruit at maturity, some are green, black, and dark purple (close to black) and olive turkey and other species hybrids. There is also from the so-called secret Olive and Olive K18 the types of which one of the many types of olive
The items are divided according to the purpose of the use to the table items, items to extract the oil, dual-purpose items
Must have a valuable varieties round the following characteristics: --
Fruit medium to large size - thick pulp - beautiful scenery -
smooth skin - its ability to withstand high trading - easy to manufacture a small nucleus of smooth non-adherent meat - tastes good after processing and bear conservation and species that prefer a high proportion of 12-15%, as oil win oil fruits taste good and increase the duration of conservation and the most important of these items: Ajizy Shami - Almenzanello - acid - Alkalamata - Allbeckwal. There should be a valuable species for the extraction of oil content higher than (greater than 15%) in addition to natural and chemical specifications good. Among the most important items (Alkronaky - Alchorattina - Almracy - Alarbekoin). With regard to the dual-purpose items should be collected valuable characteristics between both purposes, including: Allbeckwal - Almenzanello - Aloutiguen. In all uses of trees must be carried and a prolific Alamaaomp moderate and have the ability to withstand pest infestations and diseases. Egypt and spread valuable are many varieties of local and imported most importantAltvahy:
Of the widespread cultivation of local varieties in Fayoum. Large round fruit weighing from 8-16 grams, the kernel a little meat attached to the rough and accounted for 13% of the weight of the fruit, oil content 5-7% using valuable pickling green fruits only. Mature early and late August to a valuable end of September. Sensitive to infection Bhvar leg and worm olive leaf green, do not bear fruit for a period of significant conservation.
Ajizy Shami:
Of local varieties deployed valuable Fayoum and Giza. Large fruit size tends to weigh elongation of 7-10 gm, a fruit used for pickling green only bear conservation for large fruits ripen from September to OctoberAjizy Alaksy:
Local variety is widespread in Fayoum mixed with Ajizy Shami and comparing him to a large extent only that the fruit smaller weighing from 6-8 gm broad-based paint brushes the head with a slight curvature. Use valuable pickling green fruit and mature from October to December.
Acid:
Local variety is widespread desert oasis of Siwa and El Arish - Fruit medium-sized to large tend to elongation and swollen from the bottom, weighing 5-8 g, the kernel pretty tough and a little meat attached and constitute 11% of fruit weight, oil content of 16-19% used a valuable fruit marinades green, black and mature from September to November.
Aloutiguen:
Of items, Siwa Oasis fruit medium-sized elongation tend to weigh from 4-6 grams. Used for pickling and oil extraction rate, which ranges from 18-20% and the ripe fruit from September to November. Not recommended for planting outside the oasis of Siwa.
Almracy:Of the local varieties are valuable Mrakie area between the oasis of Siwa and the Libyan border. Beats valuable content of the oil for most of the valuable items dispersed Egypt. Medium-sized fruit tend elongation weigh from 3-6 grams. Underway, the final assessment of the start of a valuable expansion of cultivation of a valuable oil major as Class valuable new reclamation areas, where the proportion of oil to more than 25%. The season begins gathering to extract the oil, starting from the month of November and December.
Menzanello:
One of the most widespread cultivated varieties Spanish most valuable country in the world, the fruit medium-sized enterprises tend to rotate, and weigh from 4-6 grams, the kernel smooth bulk, the meat is 11% of fruit weight and oil content of 16-20%, using pickling fruits valuable green and black and fruits susceptible to infection olive fly.
Machine:
American varieties - medium-sized fruit tend to elongation of the swollen middle weigh from 3-6 grams. Nucleus smooth bulk of meat, the proportion of oil from 15-20% and used for pickling fruit quality and mature from September to November is not responsible for transport and trading.
Bekoal:
Spanish varieties - medium-sized fruit tend to weigh elongation From 3-7 gm core attached to the meat and form 12% of fruit weight, oil content of 15-22% used both types of fruits valuable pickling In the extraction of oil and begin maturing from October until January. Sensitive and fruits to infection olive fly.
Kalamata:
Varieties of the Greek and is one of the finest varieties for pickling black, medium-sized fruit of a long range of base paint the head with a light curve similar to the college, weighs From 3-7 g, the kernel smooth bulk, meat accounted for 10% of fruit weight, oil content of 15-20 % and mature fruits from September to October. It is among the items difficult Balaklp breeding and propagation is vaccination. Proved to be successful cultivation of the newly reclaimed areas.
Dulce:
French varieties - Fruit medium sized, long weighing 3-6 grams kernel smooth bulk of meat is 18% of fruit weight, oil content of 15-18% is used for pickling black and mature from October to November
Koratina:
Italian varieties that have proven successful Egypt evaluated in terms of production and quality of the oil quantity and quality. Small-sized fruit elongation tend to weigh 3-4 g ratio of oil from 18-22% season starts bringing the fruits to extract the oil from November to January.
Frantoyo:
Italian varieties. Fruit a small rectangular weighing 2-3 g, the kernel smooth bulk, the meat is 20% of the weight of the fruit, the proportion of oil from 18-23% mature fruits from September to November and used to extract the oil. Delayed a valuable start-up phase Ithmaar from the rest of the items.
Orbekoin:
Spanish varieties - small round fruit weighs from 1-2 g, the kernel smooth bulk, the meat is 16% of the weight of the fruit. Oil content of 17-20% and mature fruits from November to December and is used to extract valuable oil.
Kronaky:
Greek items - fruit a small long-swollen from the center of the weighing 1-1.5 grams. Nucleus smooth bulk, the meat is 18% of the weight of the fruit, oil content of 16-24% of the best international brands to extract the oil, fruits ripen from November to December.
Cmlaly:
Class Tunisia - a small rectangular fruit weighs about 1 g, the kernel smooth bulk, the meat is 18% of the weight of the fruit, and the percentage of oil from 15-20% and mature fruits from October to November and used to extract the oil.
Uses olive
Blessing of the tree where we actually take advantage of Ziunha and the oil and wood and Orgaha. - Valziton excellent to eat after washed and Tkhalilh. - And olive oil from the finest oils, and that this oil but it is not harmful, and vice versa is to benefit the heart as we shall see later. - The wood is hard and it veins, which makes it a nice luxury wood for use in the manufacture of artifacts and other - and paper can be useful and soaked and drink the resulting liquid.
Olive oil
95% of the olive oil and love of olives in the world comes from a region of the Mediterranean basin, and though many of the countries with climate similar to grow olives but they are not superior to the Mediterranean olive. And uses olive oil in cooking, particularly in the authorities, but it is eaten alone as well. And olive oil is relatively expensive, waged in the countries that import
The fruits of high nutritional value of olive, it is rich in carbohydrates, 19%, protein 1.6%, minerals 1.5%, cellulose 5.8%, as well as various vitamins, a higher content of 15-20% oil and olive oil obtained by means of natural health benefits and great food to fit unique chemical for other vegetable oils: - 1. High content of fatty acid mono non-saturation (oleic acid), which has great benefits valuable preventive medicine. 2. Balanced combination of fatty acids many non-saturation (such as mother's milk). 3. Content of antioxidants to protect the unsaturated fatty acids from oxidation own. 4. Content of the various Afattyaminat especially Vitamin E & A. 5. Content of Albenirol that prevents absorption of nutrients for cholesterol. 6. Content of which is active Alsekllwar Tnol fecal excretion of cholesterol by increasing the secretion of bile. Numerous studies showed that olive oil has a positive relationship with all of: diseases of the digestive system - intestinal disorders - constipation - Ulcers - acidity - revitalization of the liver and increased secretion of bile - gallstones - the growth of brain and nerve system of the fetus and children after birth - Osteoporosis - Aging -- tumors - cholesterol - hardening of the arteries and heart disease - diabetes - skin diseases. § "The Messenger of God peace be upon him:" Eat Adhnoa by the oil and the healing of the disease of leprosy seventy "In another story," Eat the oil and Adhnoa it good, "Mubarak
The benefits of olive oil
- Helps to reduce the risk of heart disease such as coronary heart disease because there is a high percentage of oleic acid. - Regulates cholesterol in the body - is struggling stroke and heart attack, especially if the oil was a virgin and high quality (which contains a high proportion of the polyphenols) - softens the skin when it fat and strengthens the hair. - And other benefits Note: Whenever the oil is fresh, more was better, better than the old oil in taste and even in interest rates. Nutritional value and health
World production of olive
Olive is regarded as the fastest growing in terms of area planted in the world, doubling the area planted with olive trees three times in the past forty-four years. From 2.6 to 5.5 million hectares.
And olive production is concentrated in the area of the Mediterranean basin where the ten largest olive-producing countries on the shores of the Mediterranean Sea and is a combined production of 95% of world production of olives
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